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Categories:
white sauce mayonnaise milk lemon juice garlic salt tacos oil beer salt garlic cod corn tortillas cabbage limes
Viewed: 13 - Published at: a month agoIngredients
- White Sauce
- 1 cup mayonnaise
- 1/4 cup milk
- 4 tablespoons lemon juice
- 1 teaspoon garlic salt
- Fish Tacos
- oil
- 32 ounces tempura batter frying mix
- 16 ounces beer
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 24 ounces boneless cod, cut into 2-inch pieces
- 6 corn tortillas
- 2 cups shredded cabbage
- 2 limes
Method
- For the sauce:.
- Mix all ingredients together and set aside.
- Preheat a fryer or a deep pot halfway filled with oil to 375 degrees F.
- Mix 1 of the packages of batter, but only use 1/2 the required amount of water and use beer for the remaining amount instead. Add the beer until the batter becomes almost like a heavy cream consistency.
- Using the other package of batter add salt and garlic powder, coat cod pieces with the dry mix, then dip into prepared batter. Deep-fry for about 3 minutes, or until golden brown and cooked through.
- Place fried cod pieces on warmed corn tortillas, add white sauce to fish, a little shredded cabbage and a squeeze of lime, to taste.
