Category: panko
Learn panko - Recipes
Learn panko - Recipes
TOP TAGS :pork rindwhite turmericchickens washedherb ricepastry rectangular LIDLcream conesHandful sun-driedpeas frozen baby
TOASTED GOAT CHEESE AND STONE FRUIT SALAD Recipe - dressing
Ingredients Dressing:1 cup Late Harvest Riesling1 tablespoon white wine vinegar3 tablespoons extra virgin olive oilSalt and freshly ground black pepper1/2 cup almondsA 1/2 cup extra virgin olive oil6 small roun...Learn Moredressinglate-harvest rieslingwhite wine vinegarFalafel Burgers With Hummus - chickpeas
Ingredients 2 15-oz. cans chickpeas, drained, rinsed5 tablespoons extra-virgin olive oil4 cloves garlic, chopped1 tablespoon tahini1 tablespoon fresh lemon juice1 cup chopped parsley4 teaspoons ground cumin1/2 ...Learn Morechickpeasextra-virgin olive oilgarlicFrench In A Flash: Broccoli Gratin Recipe - broccoli florets
Ingredients 4 cups broccoli florets1/3 cup creme fraiche1 cup grated GruyereKosher saltFreshly ground black pepper3 tablespoon pankoMethodPreheat the oven to 375°F. Blanch the broccoli in salted boiling water f...Learn Morebroccoli floretsCreme FraicheGruyereSautéed Pickled Celery - apple cider vinegar
Ingredients 6 tablespoons apple cider vinegar3 tablespoons granulated sugar3 tablespoons amber agave nectar2 tablespoons water3 tablespoons butter, divided8 ribs celery with leaves, cut into 1/4-inch slices2 cl...Learn Moreapple cider vinegargranulated sugaramberMini Turkey Meat Loaves with Red Pepper Sauce - extra-virgin olive oil
Ingredients 5 tablespoons extra-virgin olive oil1 carrot, finely chopped1 celery rib, finely chopped1 garlic clove, minced1 large onion, finely choppedKosher salt and freshly ground white pepper1 1/2 pounds gro...Learn Moreextra-virgin olive oilcarrotceleryThe Counter Veggie Burger - Marc Boussaire - garlic
Ingredients 4 T extra-virgin olive oil2 garlic cloves diced2 carrots, peeled and shredded1 yellow squash grated1 zucchini squash grated1 t salt1/4 t grated black pepper1/2 C canned black beans, rinsed1 egg1 t p...Learn MoregarliccarrotszucchiniBaked Coconut Shrimp - cornstarch
Ingredients 3 tablespoons cornstarch1/2 teaspoon salt1 1/2 cups sweetened flaked coconut1 1/2 cups panko3 large egg whites1 1/2 pounds extra jumbo or colossal tail-on shrimp, peeled, deveined and patted dryMeth...Learn MorecornstarchsaltcoconutMini Kale and Goat Cheese Risotto Cakes Recipe - olive oil
Ingredients 3 tablespoons olive oil4 ounces flat-leaf kale, stems trimmed and leaves torn into bite-size pieces1 tablespoon water1/2 medium yellow onion, finely chopped1 cup Carnaroli or Arborio rice1 3/4 teasp...Learn Moreolive oilflat-leaf kalewaterDijon Pork Paillard With Spinach And Flower Salad - champagne vinegar
Ingredients 2 tablespoons champagne vinegar1/4 cup olive oil1/2 clove garlic, grated1 tablespoon grain mustard1 teaspoon honey1 tablespoon creme fraicheSalt and pepper4 thin-cut pork chops3/4 cup flour2 eggs2 t...Learn Morechampagne vinegarolive oilclove garlicPanko Crusted Cauliflower Steaks With Greek Yogurt & Sriracha Sauce - head of cauliflower
Ingredients For the steaks:1 large head of cauliflower4 eggs, beaten1 1/2 cups panko1 1/2 cups cornmeal1 cup flour1 teaspoon paprika1/2 teaspoons onion powder1 teaspoon saltVegetable oil for pan-fryingFor the S...Learn Morehead of cauliflowereggspankoBaked Fish Fingers - panko
Ingredients 1 3/4 cups panko1/4 cup light mayonnaise2 large eggs1 teaspoon salt1/4 cup all-purpose flour1 pound cod fillets (thawed if frozen), cut into 1-inch-by-4-inch pieces, patted dryMethodPlace racks in t...Learn Morepankolight mayonnaiseeggsAutumn Casserole With Savory Streusel Topping - autumn
Ingredients Autumn Casserole1 1/2 pounds carrots1 1/2 pounds parsnipssalt4 ounces mascarpone2 to 4 tablespoons half-and-half1/2 teaspoon freshly grated nutmegbutter (for the pan)Savory Streusel Topping1/2 cup p...Learn Moreautumncarrotsparsnips
