Category: parsnip
Learn parsnip - Recipes
Learn parsnip - Recipes
TOP TAGS :water justachiote powdergrated red onionbrinjalsessential oilssugar castorZucchini Breadreally fresh
Woolton Pie - potato
Ingredients PIE FILLING1 lb diced potato1 lb cauliflower1 lb diced carrot1 lb diced parsnip3 spring onions1 teaspoon vegetable extract1 tablespoon oatmealparsleyCRUST4 ounces cooked & mashed potatoes1/2 teaspoo...Learn MorepotatocauliflowercarrotAutumn Root Vegetable Purée - carrots
Ingredients 2 medium turnips, peeled and cut into 2-inch pieces2 small carrots, peeled and cut into 2-inch pieces1 medium parsnip, peeled and cut into 2-inch pieces1 medium sweet potato, peeled and cut into sma...Learn Morecarrotsparsnipsweet potatoVegetable Crumble With Chorizo - butternut squash
Ingredients 800g butternut squash2 parsnip1 onion1 leek2 garlic cloves100g chorizoolive oil1 cup oats1/3 cup Butter2/3 cup grated mozzarella or parmesan3/4 flour1/3 cup pine nutsMethodPeel and dice the butternu...Learn Morebutternut squashparsniponionRoasted-Parsnip Bread Pudding - parsnip
Ingredients 1 lb parsnip, peeled and cut into 1/2 inch piecesextra virgin olive oilsaltpepper2 tablespoons unsalted butter3 tablespoons melted butter2 large leeks, white and pale-green parts only, halved length...Learn Moreparsnipextra-virgin olive oilsaltVegetable Latkas - potatoes
Ingredients 1 1/2 c. finely shredded potatoes2 c. finely shredded carrots2 c. finely shredded zucchini1 1/4 c. finely shredded parsnip3/4 c. minced scallions1/2 tsp. salt3/4 c. flour3 large eggs, separated1/4 t...Learn MorepotatoescarrotszucchiniArugula, Apple, And Parsnip With Buttermilk Dressing - buttermilk
Ingredients 1/4 cup buttermilk4 tablespoons olive oil, dividedKosher salt, freshly ground pepper1 large Pink Lady apple, cored, thinly sliced1 small parsnip, peeled, thinly sliced lengthwise on a mandoline1 bun...Learn Morebuttermilkolive oilkosher saltVegetarian Chili - tomatoes
Ingredients 14 ounces diced tomatoes and green chilies, undrained14 ounces diced tomatoes, plain undrained14 ounces garbanzo beans (chickpeas)14 ounces red kidney beans in chili sauce1 cup canned pumpkin1 cup d...Learn Moretomatoestomatoesgarbanzo beansMas Mushroom Barley Soup - pearl barley
Ingredients 1/2 cup pearl barleyJuice of 1 lemon2 tablespoons extra-virgin olive oil1 small onion, diced1/2 teaspoon sea salt1 1/2 cups peeled and finely diced carrots1 1/2 cups finely diced celery1 parsnip, pe...Learn Morepearl barleylemonextra-virgin olive oilHam and Winter Vegetable Soup - ham stock
Ingredients 2 litres ham stock1 onion2 carrots1 parsnip1 leek1 medium potato1 bayleaf1 can white beans, cannellini or similarMethodIf you are starting with some ham stock and the ends of a joint, strip the bone...Learn Moreham stockonioncarrotsRoasted Vegetable Medley - olive oil
Ingredients 2 tablespoons olive oil, divided1 large yam, peeled and cut into 1 inch pieces1 large parsnip, peeled and cut into 1 inch pieces1 cup baby carrots1 zucchini, cut into 1 inch slices1 bunch fresh aspa...Learn Moreolive oilyamparsnipRoasted Autumn Vegetables - butter
Ingredients 14 cup butter or 14 cup margarine1 tablespoon chopped fresh sage leaf (or 1 t. dried)2 garlic cloves, finely chopped12 lb Brussels sprout, cut in half (2 cups)12 lb parsnip, peeled, cut lengthwise i...Learn Morebuttersage leafgarlicCornmeal-Dusted Broiled Veggies - carrots
Ingredients 2 medium carrots, peeled1 small parsnip, peeled1 small sweet potato1 small low- to medium-starch potato, such as red bliss or white creamer(do not use russets)2 Tbs. olive oil2 Tbs. cornmealMethodIn...Learn Morecarrotsparsnipsweet potato
