Ingredients 3 Grade A foie gras lobesSalt and pepper to taste1 liter port wine2 dozen toast points1 dozen cornichons1/2 cup brunoise red onionsMethodButter a large rectangular terrine mold.Line the mold with a ...Learn More

Ingredients 1/2 pound small white onions, blanched in boiling water for 30 seconds, plunged into a bowl of ice and cold water, and peeled1/4 cup olive oil1 tomato, peeled, seeded, and chopped fine1/2 cup white-...Learn More

Ingredients 2 cups mayonnaise2 Tbsp. Capers1 Tbsp. Horseradish1 tsp. Grated lemon rind1 tsp. Worcestershire sauce1/2 tsp. Garlic powder2 dashes Tabasco1 pound fresh crabmeat, drained and flakedMelba toast or to...Learn More

Ingredients 3 (12-ounce) containers fresh select oysters, undrained1/4 cup butter or margarine1/4 cup all-purpose flour2 cups whipping cream1/4 cup sherry1 pound cooked country ham, diced1/2 teaspoon salt1/4 te...Learn More

Ingredients 1/2 cup cashews1 1/2 Tbs. nonhydrogenated vegan margarine4 cups sliced mushrooms1/4 cup coarsely chopped onion1 clove garlic, minced (1 tsp.)1 tsp. curry powder1/4 tsp. garlic salt18 tsp. ground cum...Learn More

Ingredients 1 lb. fresh or frozen asparagus, cut in 1-inch pieces1 Tbsp. cornstarch1 1/2 c. milk, divided2 Tbsp. butter1 tsp. salt1/2 tsp. pepper1/2 tsp. parsley flakes1 1/2 lb. cooked ham, cubed3 hard-boiled e...Learn More

Ingredients 1 (2 lb) smoked haddock1 medium onion, peeled and finely chopped1 1/2 pints milk2 tablespoons butter8 ounces cooked mashed potatoessalt and pepper1 bay leafchopped parsleywatertoast points (as an ac...Learn More

Ingredients 2 c. skinless, boneless cooked chicken, cubed1 1/2 Tbsp. butter or diet margarine1 1/2 Tbsp. flour1/4 c. heavy cream (light is okay)1/8 c. pimentossalt and pepper to taste1/2 Tbsp. parsley2 drops Ta...Learn More

Ingredients 1 lb. scallops or any combo of seafood1/4 c. margarine2 c. milk4 Tbsp. dry sherrytoast points (optional)1/4 c. flour1/2 tsp. salt1/4 tsp. paprikaMethodRinse scallops; drain. In small-medium saucepan...Learn More