Ingredients 1 onion, sliced1 tbsp olive oil1 clove garlic, finely chopped2.5 cm root ginger, peleed and grated1 tsp turmeric1 tsp curry powder1 tbsp flour4 chicken breasts, cut into chunks400 g (14.1oz) can chi...Learn More

Ingredients 12 ounces raw tiger shrimp (fresh or defrosted)1 pinch chili powder1 teaspoon fennel seed3 cloves5 black peppercorns1 in piece cinnamon stick2 tablespoons sunflower oil2 garlic cloves, chopped1/2 in...Learn More

Ingredients 30 g root ginger, peeled and thinly sliced1 litre dry cider4 None star anise3-4 tbsp brown rock sugar (Demerara could be substituted)MethodPlace the cider, star anise and ginger in a saucepan and sl...Learn More

Ingredients 2 tbsp sunflower oil or other neutral-flavoured oil1 onion, very finely chopped1 bay leaf1 tsp fennel seeds600 ml (21.1fl oz) well-flavoured chicken stock4 boneless, skinless chicken breasts, trimme...Learn More

Ingredients 150 gm Clear honey, (5z)1 Tbsp. Soy sauce1 Tbsp. Sesame oil2 x Cloves garlic, crushed2 piece lemon grass, finely minced2 1/2 x Cm, (1 inch) piece root ginger, grated1 tsp Sesame seeds Salt and fresh...Learn More

Ingredients 175 gm Plain flour, sifted (6oz)1 med Size egg, beaten350 ml Lowfat milk, (12fl ounce)1 Tbsp. Olive or possibly vegetable oil2 Tbsp. Olive or possibly vegetable oil1 x Clove garlic, crushed1 x Green...Learn More

Ingredients 2 tbsp light/white miso paste, to taste2cm piece of fresh root ginger, peeled and grated3 dried shiitake mushrooms, rehydrated then slicedSoy sauce, to taste100g Portobello mushrooms200g fresh noodl...Learn More