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choice basil thyme Spring salt fresh ground pepper lemon juice mayonnaise ground almond flour eggs water flour salt oil cabbage onion tomato mayonnaise Bread
Viewed: 22 - Published at: 9 years agoIngredients
- 1- 1/2 pound White Fish Of Your Choice
- 1 Tablespoon Fresh Chopped Basil
- 2 teaspoons Fresh Thyme
- 1/4 cups Chopped Spring (Green) Onions
- 1/2 teaspoons Coarse Ground Sea Salt
- 1/2 teaspoons Fresh Ground Pepper
- 1 Tablespoon Fresh Lemon Juice
- 2 Tablespoons Mayonnaise, Preferably Homemade
- 1/2 cups Ground Almond Flour
- 2 whole Eggs
- 1/4 cups Water
- 1 cup Almond Flour
- 1 teaspoon Coarse Sea Salt
- 1/4 cups Oil, For Frying
- Shredded Cabbage Or Homemade Slaw
- Thinly Sliced Onion
- Tomato
- Mayonnaise
- Lettuce Or Gluten-free Bread
Method
- Preheat oven to 350 degrees F.
- Bake the fish in a lightly greased baking dish till opaque and flaky, then cool.
- Place the patty ingredients in a food processor (or blender).
- Pulse until combined.
- Make 10-12 small patties (chill if needed).
- For the coating, mix together the eggs and water.
- Beat well.
- In a separate bowl, combine the almond flour with the salt.
- Dip the patties in the egg mixture, then coat with the almond flour.
- Preheat the oil in a pan over medium heat, then pan fry the patties till golden.
- Flip as needed.
- Place patties in the preheated oven to keep warm while you finish frying all the fish.
- This will also give them additional crispness.
- Alternative cooking option: Spray or coat the patties in a little oil, skip the frying and bake at 400 degrees F for about 15 minutes or till golden.
- Serve with shredded cabbage (even better, homemade coleslaw), thinly sliced onion, tomato and mayo wrapped in lettuce or on your favorite GF bread.
- We used a drinking glass to cut out slider-sized toasted bread pieces.
