You may also like
Categories:Viewed: 24 - Published at: 9 years ago
Ingredients
- 1 c. FLOUR
- 1/2 tsp SALT
- 1/3 c. SHORTENING
- 1 Tbsp. SHORTENING
- 3 Tbsp. WATER
- 1 pkt SMALL INSTANT PUDDING
- 1 c. Lowfat milk
- 8 ounce Lowfat sour cream
Method
- COMBINE FLOUR AND SALT.
- Add in SHORTENING AND MIX Till Mix RESEMBLES CORNMEAL.
- Add in 2 TO 3 Tbsp.
- WATER SO MIX FORMS SMALL PEA SHAPED BALLS.
- ROLL TO A THICKNESS OF 1/8 INCH.
- PLACE IN PIE PLATE AND POKE HOLES IN BOTTOM WITH A FORK.
- BAKE AT 425 DEG F. Till Golden.
- FILLING: MIX PUDDING MIX, Lowfat sour cream, AND Lowfat milk AT SLOW SPEED FOR 1 MINUTE.
- POUR INTO BAKED PIE SHELL.
