Categories:Viewed: 14 - Published at: 5 years ago

Ingredients

  • 3 x Golden brown delicious apples, peeled, cored and minced
  • 2 Tbsp. Water
  • 1 Tbsp. Caster sugar
  • 150 ml Sweet white wine Zest and juice of 1 lemon
  • 40 gm Caster sugar, (1 1/2oz)
  • 1 x 284 millilit double cream, (10 floz) Fresh mint sprigs Apple slices

Method

  • Place the minced apples, water and sugar in a saucepan, cover and cook 8-10 min, till soft.
  • Allow to cold.
  • Place the wine, lemon zest and juice, sugar and cream into a bowl and whisk till the mix holds its shape.
  • Carefully mix in the apple puree and spoon into 6 tall glasses.
  • Allow to refrigeratefor 1-2 hrs then decorate with the mint and apple slices.
  • NOTES : A delicious traditional dessert for special occasions.