Au Gratin Turnips and Potatoes - potatoes

Method

• PREHEAT OVEN TO 375F (190C).
• In a bowl, toss together turnips, potatoes, onion with melted butter and place in a 9-inch square, round baking dish or gratin dish/pan.
• Cover tightly and place in preheated oven for 30 minutes.
• In a small pot on top of the stove combine milk, nutmeg, pepper and salt and bring to a boil.
• Remove from heat and set aside.
• Remove turnip-potato mixture from the oven, remove cover and mix in half the cheese.
• Taste and adjust seasoning adding salt and pepper to taste.
• Pour the milk over the potatoes and sprinkle with remaining cheese.
• Return to the oven, uncovered, another 20 to 25 minutes.
• If the gratin is golden brown, it's ready to serve.
• If not, preheat broiler.
• Sprinkle the remaining cheese on top of the dish.
• Place gratin under broiler about 3 minutes to brown top before serving.