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Categories:
extra-virgin olive oil lime zest lime juice clove garlic kosher salt avocado palm cilantro scallions
Viewed: 38 - Published at: 5 years agoIngredients
- 1 tablespoon extra-virgin olive oil
- 1 teaspoon lime zest
- 1 tablespoon lime juice
- 1 clove garlic, minced
- 1/4 teaspoon kosher salt
- 1 large ripe avocado, cut into 1/2-inch cubes
- 1/2 cup drained, coarsely chopped canned hearts of palm (about half a 15-oz. can)
- 3 tablespoons finely chopped cilantro
- 2 scallions, white and light green parts only, thinly sliced (about 1/4 cup)
Method
- In a small bowl, whisk together oil, lime zest and juice, garlic and salt until combined.
- In a medium bowl, combine avocado, hearts of palm, cilantro and scallions. Pour dressing over avocado mixture and gently fold together. Season with additional salt, if desired.
