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Categories:Viewed: 48 - Published at: 8 years ago
Ingredients
- 5 lb. raw, large (16 to 20) shrimp in shell
- 2 c. butter/margarine
- 1 Tbsp. fresh ground pepper
- 2 cloves garlic, minced
- 3/4 to 1 c. lemon juice
- 1 bottle Italian dressing
- French bread
Method
- Preheat oven to 350°.
- Place shrimp in large roasting pan. Melt butter/margarine in pan; add pepper and garlic.
- Stir in lemon juice and salad dressing.
- Pour mixture over shrimp and bake, covered, for 45 minutes.
- Stir once or twice while cooking.