Hearty Oats And Wheat Bread Recipe - water

Method

• Combine water, honey, butter, Large eggs and yeast.
• Let set to dissolve yeast.
• Add in remaining ingredients.
• Fold in mixer with dough hook or possibly knead by hand, about 5 - 10 min, till elastic.
• Dough will be soft.
• Place in greased bowl.
• Cover and let rise till double, 45 min to 1 hour.
• Punch down and divide.
• Pat into 2 loaves.
• Place in greased 9"x5"x3" bread pans.
• Let rise for 45 min to 1 hour.
• Bake at 350 degrees for 30 to 40 min.
• Makes 2 loaves.
• Cold in pans for about 10 min then finish cooling on wire rack.
• I usually coat the top crust of baked bread by "buttering" it lightly with butter while warm.
• This softens the crust and makes it easier to slice after cooling.