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pork spareribs margarine ketchup brown sugar lemon juice mustard steak sauce Tabasco sauce Worcestershire sauce
Viewed: 42 - Published at: 5 years agoIngredients
- pork spareribs
- 1/4 lb. margarine
- 3/4 c. ketchup
- 1/2 c. brown sugar
- 3 Tbsp. lemon juice
- 1 Tbsp. Dijon mustard
- 2 tsp. A.1. steak sauce
- 2 tsp. Tabasco sauce
- 2 tsp. Worcestershire sauce
Method
- Preheat oven to 350°.
- Melt margarine, stir in remaining ingredients.
- Let simmer for a few minutes.
- Parboil
- ribs
- 30 minutes.
- Dip ribs in sauce and place in baking
- pan.
- Bake
- at 350° for 1 1/2 hours.
- Baste with sauce.