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Categories:
chicken soy sauce cornstarch oil stalks celery onions bamboo shoots mushrooms water bean sprouts tuna
Viewed: 56 - Published at: 7 months agoIngredients
- 1/2 chicken bouillon cube
- 1 Tbsp. soy sauce
- 2 Tbsp. cornstarch
- 1 Tbsp. oil
- 6 stalks celery, cut
- 2 medium onions, sliced
- 1 (6 oz.) can bamboo shoots, drained
- 1/2 c. sliced mushrooms
- 1 c. water
- 2 c. bean sprouts
- 1 can tuna, drained
Method
- Dissolve bouillon in water.
- Add soy sauce.
- Stir in cornstarch.
- Heat oil in wok over high heat.
- When hot, toss in celery and onions.
- Stir-fry 1 minute.
- Add bamboo shoots, mushrooms and bean sprouts.
- Stir bouillon mixture and add to vegetables.
- Add tuna, stir and cook until hot and sauce is clear. Serve over hot rice.
