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Categories:Viewed: 24 - Published at: 5 years ago
Ingredients
- 3 cups roast beef, cooked
- 1 cup beef broth or 1 cup leftover gravy
- 1 cup macaroni, uncooked
- 28 ounces tomatoes, cubed
- 1 cup celery, sliced
- 1/2 cup onion, coarsely chopped
- 1/4 teaspoon pepper
- 1/2 teaspoon salt
Method
- Preheat oven to 350*.
- Cut up leftover roast beef in 2-inch cubes. Place cubes in small roast pan.
- Add beef broth, tomatoes, celery, onions, pepper and salt.
- Cover and bake 1 hour.
- Add macaroni and bake another 20 minutes.
- Tip:
- If you do not have a tasty lefover gravy, add Worcestershire sauce,garlic etc to give the sauce a boost.
