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ground beef elbow macaroni cream of mushroom soup milk ketchup Cheddar cheese green pepper onion salt potato chips
Viewed: 23 - Published at: 8 months agoIngredients
- 1 lb. ground beef
- 4 oz. uncooked elbow macaroni
- 1 (10 1/2 oz.) can cream of mushroom soup
- 3/4 c. milk
- 2/3 c. ketchup
- 1/2 c. shredded Cheddar cheese
- 1/4 c. chopped green pepper
- 1 to 2 Tbsp. instant minced onion
- 1 tsp. salt
- 1 c. crushed potato chips
Method
- Heat oven to 350°.
- Cook and stir meat until brown.
- Drain off fat.
- Cook macaroni as directed on package; drain.
- In ungreased 2-quart casserole, mix all the ingredients except potato chips. Cover; bake 40 minutes.
- Uncover; sprinkle with potato chips and bake 5 minutes longer.
