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unflavored gelatin cold milk semi-sweet chocolate pieces hot milk heavy cream eggs sugar light rum crushed ice whipped cream
Viewed: 33 - Published at: 6 months agoIngredients
- 2 envelopes unflavored gelatin
- 1/2 c. cold milk
- 1 (12 oz.) pkg. semi-sweet chocolate pieces
- 1 c. hot milk
- 1 c. heavy cream
- 2 eggs
- 1/3 c. sugar
- 2 Tbsp. light rum
- 1 c. ice cubes or crushed ice
- whipped cream (optional)
Method
- Sprinkle gelatin over cold milk in a 5-cup blender; let stand until gelatin granules are moistened.
- Add chocolate (reserve some for garnish, if desired) and hot milk.
- Cover; blend at low speed until chocolate melts and gelatin dissolves, about 5 minutes. Stop blender.
- Add cream, eggs, sugar and rum; cover and blend at high speed until well mixed.
- With blender still running, remove center cap of lid and add ice cubes, one at a time.
- Blend until ice melts.
- Pour at once into individual dessert dishes; chill until set, about 1/2 hour.
- Garnish with dollop of whipped cream and a few chocolate pieces.
