Categories:Viewed: 64 - Published at: 9 years ago

Ingredients

  • 1/4 c. Dry lily buds
  • 1 lb Porkballs
  • 2 1/2 Tbsp. Oil
  • 1 Tbsp. Soy sauce
  • 1/2 tsp Salt
  • 1 tsp Sugar
  • 2 c. Water

Method

  • 1.
  • Soak lily buds.
  • 2.
  • Prepare uncooked porkballs as in steps 1 and 2 of Basic Deep-fried Porkballs (see recipe).
  • Heat oil and brown quickly on all sides.
  • 3.
  • Arrange soaked lily buds at the bottom of a heavy pan; top with porkballs.
  • 4.
  • Combine soy sauce, salt, sugar and water and add in to pan.
  • Bring to a boil, then simmer, covered, till done (about 15 min).
  • Serve with porkballs arranged over lily buds.