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Categories:Viewed: 50 - Published at: a year ago
Ingredients
- 2 sheets puff pastry, each cut into 4 even squares
- 150 g sliced ham, chopped
- 2 tomatoes, finely chopped
- 1/4 cup chopped chives
- 1 spring onion, chopped
- 125 g cream cheese spread
- 3 eggs
- 1/2 cup cream
- salt and pepper, to taste
- 1/4 cup parmesan cheese, grated
Method
- Press the pastry squares into 8 x 1 cup capacity greased Texas muffin tins. Combine ham, tomatoes chives and spring onions then divide evenly between pastry squares.
- Whisk together the cream cheese spread, eggs, cream and seasoning. Pour over ham filling and sprinkle each with grated Parmesan.
- Bake at 200°C fan-forced for 12-15 minutes until pies are golden and cooked through.
- Serve warm.
