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Categories:Viewed: 49 - Published at: 2 years ago
Ingredients
- 1 (4-oz) package Idahoan Four Cheese Flavored Mashed Potatoes
- 1 cup mayo
- 2 cans cream of mushroom soup
- 1 large bag of frozen broccoli, thawed and drained
- 1 1/2 cups shredded cheddar, divided
- 1 cup bread crumbs
Method
- Preheat oven to 375F.
- Prepare mashed potatoes following package directions.
- Mix with the mayo and soup.
- Gently fold in the broccoli and half of the cheese.
- Pour into a 9x13 casserole dish and top with remaining cheese and bread crumbs.
- Bake for 30 minutes.
- Let sit for a few minutes before serving.
