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Categories:
shrimp salt fresh mushrooms white chicken meat carrot young bamboo shoots peas cabbage stock salt soy sauce
Viewed: 45 - Published at: 3 years agoIngredients
- 1/2 lb medium shrimp, shelled
- 1/2 teaspoon salt
- 1 cup fresh mushrooms or 1 cup japanese shiitake mushroom
- 1 cup raw white chicken meat, sliced
- 1 large carrot, sliced thin
- 1 1/2 cups young bamboo shoots
- 3/4 cup peas, in pods
- napa cabbage
- 3 cups stock
- 1/4 teaspoon salt
- 1 tablespoon soy sauce
Method
- Cook shrimps in enough water to cover, add salt. When cooked, drain and set aside.
- Slice the chicken meat, carrot, and bamboo shoots very thin.
- Slice shoots lengthwise and cut each slice in 2 or 3 pieces. The pieces must not be too large. Bamboo shoots in cans must be drained before using.
- Cover with stock, add the shrimps, season with salt and cook for 4 to 5 minutes.
- Add soy sauce according to your individual taste.
