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Brunswick Stew - butt
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Categories:
butt
hen
beef
tomatoes
corn
catsup
onion
oleo
Viewed:
72 -
Published at:
a year ago
Ingredients
1 Boston butt
1 hen or large fryer
2 lb. beef
6 cans tomatoes
6 cans corn (creamed)
6 bottles catsup
1 large onion
3 sticks oleo
Method
Salt and pepper, using hot pepper.
Cook on low heat for a long time.
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Levels
Easy
Medium
Difficult
Times
< 30 mins
30 mins - 1 hour
1-2 hours
2 hours +
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