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Categories:
zucchini carrots brown rice flour extra-virgin olive oil eggs peeled almonds dates cranberries bicarbonate of soda baking powder salt cinnamon
Viewed: 72 - Published at: 8 years agoIngredients
- 450 grams zucchini (peeled)
- 2 carrots (peeled)
- 2 cups brown rice flour
- 1/2 cup extra virgin olive oil
- 4 eggs or 2 tsp Xanthan gum
- 1 cup peeled almonds
- 2 cups dried dates
- 1 cup dried cranberries
- 1 teaspoon bicarbonate of soda
- 1/2 teaspoon baking powder
- 1 teaspoon sea salt
- 1 teaspoon Ceylon cinnamon
Method
- Add peeled and roughly chopped veggies, eggs, olive oil and dates to the blender. Blend until smooth.
- Pour the liquid out to a large bowl. Mix in the rice flour with the baking powder, soda, cinnamon and sea salt. Stir well.
- Pour the obtained paste into the muffins tray or another baking tray.
- Bake for 25-30min at 180°. Voila! :)
