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Categories:Viewed: 20 - Published at: 5 months ago
Ingredients
- 10 oz. frozen chopped spinach
- 2 c. (8 oz.) shredded sharp natural Cheddar
- 2 Tbsp. flour
- 1 c. milk
- 2 eggs, beaten
- 1/2 tsp. salt
- dash of pepper
- 3 crisp bacon slices, crumbled
- 9-inch unbaked pastry shell
Method
- Cook spinach and drain well on paper towel.
- Toss cheese with flour.
- Add spinach, milk, eggs, bacon and seasonings.
- Mix well. Pour into pastry shell.
- Bake at 350° for 1 hour.