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Categories:
pork loin chops all-purpose vegetable oil onion bell pepper tomatoes Worcestershire sauce salt pepper
Viewed: 18 - Published at: 3 years agoIngredients
- 6 (1-inch thick) pork loin chops
- 1/2 c. all-purpose flour
- 2 Tbsp. vegetable oil
- 1 onion, chopped
- 1/2 c. chopped bell pepper
- 1 (14 1/2 oz.) can tomatoes (undrained), chopped
- 1 1/2 tsp. Worcestershire sauce
- 1 tsp. salt
- 1/4 tsp. pepper
- hot, cooked rice
Method
- Dredge pork chops in flour; brown on both sides in oil in a large skillet over medium heat.
- Drain on paper towels.
- Reserve 1 tablespoon of drippings in skillet.
- Saute onion and bell pepper in hot drippings until tender.
- Add tomatoes, Worcestershire sauce, salt and pepper.
- Return pork chops to skillet.
- Cover and simmer 1 hour or until pork chops are tender.
- Serve over rice. Yields 6 servings.
