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Categories:Viewed: 20 - Published at: 8 years ago
Ingredients
- 1 lb. hot/medium sausage
- 1 lb. ground beef
- 1 can cream of mushroom soup
- 1 jar medium picante sauce (16 oz.)
- 2 lb. Velveeta cheese
Method
- Brown beef and sausage; drain.
- Melt cheese and mix with all other ingredients.
- Serve in crock-pot to keep dip warm.