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Categories:Viewed: 50 - Published at: 3 years ago
Ingredients
- 1 (2 lb.) bag frozen hash browns
- 2 c. shredded Cheddar cheese
- 1/2 c. chopped onion
- salt and pepper
- 1 stick oleo
- 1 pt. sour cream or plain yogurt
- 1 can cream of chicken soup
- 2 c. corn flakes
- 1/4 c. oleo
Method
- Melt oleo in a 9 x 13-inch pan in oven.
- Add hash browns; sprinkle onion over potatoes.
- Mix sour cream (yogurt), chicken soup, salt and pepper together; pour over top of potatoes. Sprinkle cheese on top.
- Melt 1/4 cup oleo; mix with corn flakes. Put on top of the cheese.
- Bake at 350° for 35 minutes.
