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Categories:Viewed: 25 - Published at: 7 months ago
Ingredients
- 2 (3 oz.) boxes size lemon jello
- 2 c. boiling water
- 2 c. sugar
- 2 (8 oz.) pkg. Philadelphia cream cheese
- 2 tsp. vanilla
- 2 (1/2 pt.) whipping cream (1 pt. total)
Method
- Mix and cool lemon jello and boiling water.
- Mix with beater until extremely smooth, sugar, cream cheese and vanilla.
- Whip with beater until stiff, whipping cream.
- Keep refrigerated until ready to pour entire mixture into crust.
- Pour jello mix into cream cheese mix.
- Blend together, then blend in whipped cream. Pour mixture into prepared rusts.
- Chill uncovered in refrigerator until firm (3 to 4 hours.).
