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Categories:
muffins cherries sugar oil eggs almond extract flour baking powder salt buttermilk Streusel flour brown sugar salt nutmeg butter
Viewed: 37 - Published at: 7 years agoIngredients
- FOR THE MUFFINS:
- 2 cups Cherries
- 1-1/2 cup Sugar
- 1/2 cups Oil
- 2 Eggs
- 1 Tablespoon Almond Extract
- 2-1/2 cups Flour
- 2-1/2 teaspoons Baking Powder
- 1 teaspoon Salt
- 1 cup Buttermilk
- 1 cup Slivered Almonds
- FOR THE STREUSEL TOPPING:
- 1 cup Flour
- 1/2 cups Brown Sugar
- 1 teaspoon Salt
- 1 pinch Nutmeg
- 7 teaspoons Butter, Melted
Method
- 1)Preheat the oven to 375F. Prepare two muffin pans with baking spray.
- 2)Stem and pit the cherries.
- 3)Slice them into quarters and set aside.
- 4)In a mixing bowl, whisk together the sugar and the oil.
- 5)Add the eggs and almond extract and whisk to combine (scrape the sides down).
- 6)In a separate bowl, combine the dry ingredients (flour, baking powder and salt).
- 7)Add the dry ingredients to the batter and stir until partially combined.
- 8 )Add the buttermilk to the batter and stir until completely combined and smooth.
- 9)Add the almonds and whisk to combine.
- 10)Fold the cherries into the batter.
- 11)Scoop the batter (I used an ice cream scoop) into the prepared muffin tins (about 3/4 full).
- 12)To make the streusel topping, combine the dry ingredients in a small bowl and stir to combine.
- 13) Add the melted butter and stir with a fork until it creates a crumbly topping.
- 14)Sprinkle the streusel topping over the muffin tops, dividing evenly among the 20 muffins.
- 15)Bake the muffins at 375 degrees for about 20 minutes or until just baked through and the tops are golden.
- 16)Enjoy!
