You may also like
Categories:Viewed: 39 - Published at: 2 years ago
Ingredients
- 1/2 c. Milk
- 1 can Cream Celery Soup or Cream of Mushroom Soup
- 1 can Cream of Chicken Soup
- 1 box Stove Top
- 2-3 lbs. cooked cut up Chicken
Method
- Cook chicken and cut up into bite size pieces and place in baking dish 9x11 in.
- Mix soups and milk and pour over chicken. Top with stove top bread crumbs.
- Mix stove top seasoning as stated on box and pour over casserole.
- Bake 375 degrees for about 30 minutes.