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Categories:Viewed: 40 - Published at: 5 years ago
Ingredients
- 12 flour tortillas
- 2 c. chopped chicken
- 2 c. chopped tomatoes
- 1 medium onion
- 1 (5 oz.) can chilies, drained
- salt and pepper
- 1 lb. grated Monterey Jack cheese
- 4 cubes chicken bouillon
- 1 pt. half and half
Method
- Soften tortillas
- and
- add
- filling.
- Dissolve bouillon cubes in 1/2 cup boiling water. Add
- half
- and half and pour over dish.
- Add cheese. Bake at 350° for 45 minutes.