Chicken in Tomatillo Sauce - pumpkin seeds

Method

• Place pumpkin seeds in large skillet; cook and stir on medium heat 2 min.
• or until lightly toasted.
• Spread onto paper towel; cool.
• Meanwhile, place chicken in large skillet.
• Add broth; cover.
• Cook on medium heat 15 min.
• or until chicken is cooked through, stirring occasionally.
• Remove chicken from skillet, reserving 3 cups of the broth; cover chicken to keep warm.
• Pour half of the reserved broth into blender.
• Add half each of the pumpkin seeds, tomatillos, cilantro, onions and cracker crumbs; cover.
• Blend until smooth; pour into skillet.
• Repeat.
• Cook on medium-high heat 5 min.
• or until heated through, stirring occasionally.
• Reduce heat to low.
• Add sour cream; stir until well blended.
• Return chicken to skillet; cover.
• Simmer 10 min.
• or until heated through.