You may also like
Categories:
bite sized prunes capers oregano bay leaves garlic pimento stuffed olive red wine vinegar olive oil salt pepper chicken brown sugar parsley
Viewed: 50 - Published at: 2 years agoIngredients
- 12 ounces pitted bite sized prunes
- 3 12 ounces capers
- 12 ounce dried oregano (1 bottle)
- 6 bay leaves
- 1 tablespoon minced garlic
- 1 cup pimento stuffed olive
- 12 cup red wine vinegar
- 12 cup olive oil
- 1 tablespoon sea salt
- 2 teaspoons pepper
- 8 lbs chicken parts, of your choice
- 1 cup brown sugar
- 14 cup chopped fresh parsley
Method
- Combine first 10 ingredients in big zip-lock bag.
- Add chicken and marinate overnight.
- Arrange chicken in a single layer, pour over marinade and sprinkle evenly with brown sugar.
- Pour wine around chicken pieces.
- Bake at 350 50 min to 1 hour, basting occasionally.
- Remove chicken, olives, prunes and capers to a serving tray, sprinkle with parsley.
- Serve with pan juices.
