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Categories:Viewed: 71 - Published at: 5 years ago
Ingredients
- 1 1/2 lbs chicken, boneless, skinless, breasts or 1 1/2 lbs chicken thighs
- 1 (20 ounce) can pineapple tidbits
- 1/4 cup soy sauce
- 1/2 teaspoon ginger
- 1/4 cup onion, minced
- 1/4 cup coconut, grated
Method
- Drain liquid from canned pineapple into a small mixing bowl.
- Add soy sauce and ginger and stir.
- Pour the mixture into 8x8 baking dish and place chicken inside.
- turning once to coat both sides.
- Marinade for at least and hour but as long as overnight.
- Sprinkle pineapple, onion and coconut on top of chicken
- Place in oven and bake at 350 F for about an hour and a quarter.
- Serve on rice.
