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Categories:Viewed: 60 - Published at: 9 years ago
Ingredients
- 2 (14 ounce) cans chicken broth
- 18 teaspoon pepper
- 1 medium carrot, sliced
- 1 stalk celery, sliced
- 12 cup uncooked medium egg noodles
- 1 (5 ounce) canchunk canned chicken, drained
Method
- In medium saucepan mix broth, pepper, carrot, and celery.
- Over medium-high heat, heat to a boil.
- Stir in noodles.
- Reduce heat to medium.
- Cook 10 minutes, stirring often.
- Add chicken and heat through.