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hot Italian sausage links ground beef onion garlic tomatoes peppers red kidney beans chili powder salt
Viewed: 46 - Published at: a year agoIngredients
- 12 oz. hot Italian sausage links
- 12 oz. ground beef
- 1 large onion, chopped
- 3 large garlic cloves, minced
- 1 (28 oz.) can tomatoes in tomato puree
- 3 peppers, cut into bite-size pieces
- 1 (15 to 19 oz.) can red kidney beans, drained
- 3 Tbsp. chili powder
- 1/2 tsp. salt
Method
- Remove sausage from casings.
- Crumble sausage and beef into 4-quart casserole.
- Stir in onion and garlic.
- Cook, covered, on high 8 to 10 minutes until meat loses its pink color, stirring twice during cooking.
- Spoon off and discard drippings.
- Into casserole, stir tomatoes and remaining ingredients.
- Cook, covered, on high 20 to 24 minutes until peppers are tender; stir twice during cooking.
- Let stand, covered, 5 minutes.
- Makes 6 servings.
