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Ingredients
- Vegetable oil
- 1 large mud crab, cleaned, gills and guts removed and cut into pieces
- 3 long red chillies, deseeded and chopped
- 6 garlic cloves, chopped
- 1 tbsp grated ginger
- 1/3 cup tomato sauce
- 1/3 cup chilli sauce
- 1/3 cup soy sauce
Method
Heat a little oil in a wok and fry crab in batches until shell has turned bright red and meat is just cooked through. Transfer to a bowl and keep warm.
Heat a little more oil in the wok and gently fry chilli, garlic and ginger until just starting to colour. Add remaining ingredients and simmer for a few minutes.
Return crab to wok and coat in chilli sauce. Serve immediately with a little rice.
