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Ingredients
- 1 1/2 lb. white chocolate
- 1 can Eagle Brand milk
- 1 c. red and green candied cherries
- 1 c. pecans
- 1/8 tsp. salt
- 1 tsp. vanilla
Method
- Heat milk slowly in heavy saucepan, stirring to avoid sticking. Add all other ingredients and stir well.
- Pour into Pyrex dish that has been sprayed with Pam and covered with wax paper.
- Let cool and then cut.
- Do not let set overnight before cutting.