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Categories:Viewed: 18 - Published at: 4 months ago
Ingredients
- 24 ears corn, blanched and cut off
- 4 large onions
- 3 pt. vinegar
- 4 c. sugar
- 2 peppers (1 red and 1 green)
- 4 tsp. mustard (dry)
- 4 tsp. salt
- 1 Tbsp. turmeric
- small amount celery seed
Method
- Boil corn, sugar, vinegar, mustard, turmeric and celery seed for 20 minutes.
- Grind
- onions
- and
- peppers
- and
- add
- 5 minutes before taking
- from stove.
- When boiling hard, thicken with 2 teaspoons flour and water.
- Can and seal.