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Categories:
butter green onion parsley salt ground pepper boneless skinless chicken breasts butter bread crumbs parsley salt thyme ground pepper
Viewed: 45 - Published at: 2 years agoIngredients
- 4 tablespoons Land O Lakes Butter, softened
- 2 tablespoons chopped green onion
- 1 tablespoon chopped fresh parsley
- 1/4 teaspoon salt
- 1/8 teaspoon coarsely ground pepper
- 4 (6 ounces) boneless skinless chicken breasts
- 1/4 cup Land O Lakes Butter
- 2/3 cup panko bread crumbs
- 1/4 cup chopped fresh parsley
- 1/4 teaspoon salt
- 1/4 teaspoon dried thyme leaves
- 1/8 teaspoon coarsely ground pepper
Method
- Combine all filling ingredients in bowl.
- Divide into 4 equal portions.
- Wrap each in plastic food wrap; freeze at least 30 minutes.
- Heat oven to 350F.
- Flatten each chicken breast to about 1/4-inch thickness by pounding between sheets of waxed paper.
- Place 1 portion frozen filling onto each flattened breast.
- Roll and tuck in edges of chicken; secure with toothpicks.
- Melt 1/4 cup butter in 8-inch square baking dish in oven.
- Combine all remaining chicken ingredients in small bowl.
- Dip chicken rolls in melted butter; coat with crumb mixture.
- Place chicken into prepared baking dish; sprinkle with remaining crumb mixture.
- Bake 50-60 minutes or until chicken is fork tender.
- Remove toothpicks before serving.
