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Categories:Viewed: 98 - Published at: 3 years ago
Ingredients
- 4 medium potatoes, peeled, 1-inch pieces
- 8 tablespoons low-fat cream cheese
- 1/3 cup 2% low-fat milk
- 1/3 cup fresh chives or 2 tablespoons dried chives
- salt and pepper, to taste
Method
- In medium saucepan over high heat, boil potatoes in 2 inches of water about 12 minutes, or until tender; drain thoroughly.
- Shake potatoes in pan 1 to 2 minutes over low heat to dry thoroughly.
- Mash potatoes with electric mixer or potatoe masher. (Do not overbeat).
- Mix in cheese until melted.
- Mix in milk and chives.
- Season with salt and pepper.
- Stir gently over low heat just until heated through.
