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Categories:Viewed: 41 - Published at: 5 months ago
Ingredients
- 2 cups chopped cabbage
- 1/2 cup celery, chopped
- 1/2 cup onion, chopped
- 1 cup carrot, shredded
- 2 (2 1/2 ounce) packages 90% lean corned beef, shredded
- 2 cups cooked noodles
- 3 (3/4 ounce) slices reduced-fat swiss cheese, shredded
- 1 (10 3/4 ounce) can reduced-fat cream of mushroom soup
- 1/4 cup fat-free mayonnaise
- 1 teaspoon French's mustard
- salt & pepper
Method
- Preheat oven to 350F, spray an 8x8 baking dish with oil.
- In a large skillet saute the cabbage, celery, onion,& carrots for 10 minutes or until tender.
- Stir in the corned beef, noodles& Swiss cheese.
- Add mushroom soup.
- mustard& salt& pepper.
- Spreadf the mixture in the baking dish.
- Bake for 30 minutes.
- Cool for 5 minures and serve.
