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Categories:Viewed: 60 - Published at: 6 years ago
Ingredients
- 4 slices buttered toast (see recipe)
- 1/2 pound fresh mushrooms
- 1 tablespoon butter
- 2 tablespoons heavy cream
- Salt to taste, if desired
- Freshly ground pepper to taste
- 2 teaspoons anchovy paste
- 1 tablespoon finely chopped parsley
Method
- Prepare the toast.
- As the toast bakes, slice the mushrooms thinly.
- There should be about three cups.
- Heat the butter in a heavy saucepan and add the mushrooms.
- Cook, stirring, until the mushrooms give up their liquid.
- Continue cooking until this liquid evaporates.
- Add the cream, salt and pepper, and cook about one minute longer.
- Spread each slice of toast with one-half teaspoon anchovy paste.
- Spoon an equal portion of the mushrooms over the anchovy paste.
- Sprinkle with parsley and serve immediately.
