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Categories:Viewed: 41 - Published at: 8 years ago
Ingredients
- 3/4 cup heavy cream
- 3 ounces Gorgonzola cheese, cut into pieces
- 1/4 teaspoon salt, plus more to taste
- 1/4 teaspoon freshly ground black pepper, plus more to taste
- Basic Polenta (page 121), freshly made and hot
Method
- Add the cream, Gorgonzola, and 1/4 teaspoon each of salt and pepper to the freshly made polenta while it is still in the saucepan, and stir until the cheese melts.
- Season the polenta with more salt and pepper to taste.
- Transfer the polenta to a bowl and serve.
