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Categories:Viewed: 51 - Published at: 8 years ago
Ingredients
- 1 (20 oz.) can pineapple chunks
- 1/2 c. sugar
- 3 Tbsp. all-purpose flour
- 1/4 c. butter or margarine, melted
- 1 1/2 c. (8 oz.) shredded Cheddar cheese, divided
- 2/3 c. coarsely crushed saltines (14 crackers)
Method
- Drain the pineapple, reserving 1/4 cup of the juice; set aside. In a medium bowl, combine sugar and flour.
- Add the butter and 1 cup cheese; mix well.
- Gently stir in pineapple.
- Pour into a greased 1 1/2-quart baking dish.
- Sprinkle crushed crackers on top; drizzle with reserved pineapple juice.
- Bake, uncovered, at 350° for 30 to 35 minutes or until bubbly around edges.
- Remove from the oven and sprinkle with the remaining cheese.
- Yields 6 servings.
