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Categories:
tomatoes water Mozzarella cheese onion oregano basil Italian seasoning tomato paste cottage cheese lean ground beef garlic whole wheat lasagna noodles
Viewed: 21 - Published at: 8 years agoIngredients
- 28 ounces diced tomatoes
- 1 cup water
- 8 ounces part-skim mozzarella cheese
- 12 small onion, chopped
- dried oregano, to taste
- dried basil, to taste
- italian seasoning, to taste
- 6 ounces tomato paste
- 1 cup fat-free cottage cheese
- 1 lb lean ground beef
- 12 teaspoon chopped garlic
- 8 ounces whole wheat lasagna noodles, broken in small pieces
Method
- Mix all together in sprayed crock pot.
- Make sure noodles are buried in sauce well.
- Cover and cook on low for 5-6 hours.