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Categories:Viewed: 16 - Published at: 6 years ago
Ingredients
- 2 to 3 lb. soup bones
- 1 pt. tomato juice
- 1/2 c. chopped onion
- 1 tsp. Worcestershire sauce
- 2 bay leaves
- 1 can tomatoes (14 oz.)
- 1 pkg. frozen soup vegetables
Method
- Combine meat, tomato juice, onion, seasonings and about 6 cups water in crock-pot.
- Simmer on low for about 6 hours, according to pot directions.
- Cut meat from
- bone in cubes.
- Strain broth; let cool until fat congeals.
- Skim off.
- Add meat, tomatoes and soup vegetables to broth and return to crock-pot.
- Simmer on low until vegetables are tender.
