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Categories:Viewed: 24 - Published at: 4 months ago
Ingredients
- 1 1/2 cups quick oats
- 1 cup pecan meal
- 1/2 teaspoon garlic powder
- 1 teaspoon onion powder
- salt
- 1 tablespoon poultry seasoning
- 1 cup cold water
- 1 tablespoon soy sauce
- 1 cup firm tofu
Method
- Crumble tofu and knead all ingredients together.
- Form into patties.
- Fry slowly in pan.
- Cover with mushroom soup and bake @ 350 for 30 minutes. Or serve as is with your favorite gravy.
- If desired you may substitute walnut pieces for pecan meal.
- You may add one handful of Brewer's yeast.
- May add extra oats and water.
