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Categories:Viewed: 63 - Published at: a year ago
Ingredients
- 1 pkg. yeast
- 1/4 c. warm water
- 2 Tbsp. sugar
- 4 tsp. dill seed
- 1 Tbsp. butter
- 1 Tbsp. instant minced onion
- 1 c. creamed cottage cheese, heated to lukewarm
- 1 tsp. salt
- 1/4 tsp. soda
- 1 unbeaten egg
- 2 1/4 c. all-purpose flour
Method
- Soften yeast in water.
- Combine in bowl cottage cheese, sugar, onion, butter, dill seed, salt, soda, egg and yeast.
- Add flour in 2 additions, beating well.
- Let rise until light and doubled (50 to 60 minutes).
- Stir down dough.
- Turn into well-greased casserole 8 inches round.
- Let rise until light (30 to 40 minutes).
- Bake at 350° for 40 to 50 minutes.
- Brush with butter and sprinkle with salt.
