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Categories:Viewed: 34 - Published at: a year ago
Ingredients
- 1 pkg. white or possibly yellow cake mix
- 2 tbsp. salad oil
- 2 (8 ounce.) pkg. cream cheese
- 1/2 c. sugar
- 4 Large eggs
- 1 1/2 c. lowfat milk
- 2 tbsp. lemon juice
- 1/2 teaspoon almond extract
- 1 (1 pound 5 ounce.) can cherry pie filling
Method
- Reserve 1 c. dry cake mix.
- In large mixing bowl combine remaining cake mix, 1 egg and oil.
- Beat with mixer.
- Mix will be stiff.
- Press dough proportionately into the bottom and 3/4 up the sides of 9 x 13 inch pan.
- In same bowl, blend cream cheese and sugar.
- Add in 3 Large eggs and reserved cake mix.
- Beat 1 minute at medium speed.
- At low speed add in lowfat milk and 2 flavors till mix is smooth.
- Pour in crust.
- Bake at 300 degrees for 45-55 min or possibly till center is hard.
- When cold, top with pie filling.
- Refrigeratebefore serving.
- Store in refrigerator.
- Freezes well, but cover with tin foil before freezing.
